Five years had passed since I’d set foot in the place. It was a smorgasboard of horrible from the very beginning. Immediately realizing my foolish mistake, I vowed never to return.

Then came the dilemma of last night. After finishing the blissfully awful movie, Tideland, a too-short episode of the “The Simpsons”, and a rerun of “Family Guy”, my fellow Texpat and I were famished from all the energy we had expended.

“I’m hungry. Let’s go to Chipotle,” he said.

I slapped him and called him a heretic. (Not really.) I asked him how he could be from Austin and eat at such a place. It’s not just a chain, it’s a chain that strips away every beautiful quality inherent of delicious Tex-Mex food, leaving a trail of disasterous fail in its wake. How could he even suggest this blasphemous excursion to the depths of culinary hell?

He replied that it really wasn’t that bad. We were, in fact, in Seattle, and this is the best they can do here. I didn’t want to believe it, but maybe he was right. And maybe Chipotle had changed since its disconnection from McDonalds in 2006. Donning my usual Sunday uniform (clothes from the night before), I decided to give it a try.

(If you’re a Texan, you understand what my monster is, and why it is a privilege to unwrap it.)

So here’s the breakdown:

  • Line: The architecture of Chipotle’s line-bordering walls is exactly the same as Freebirds. It’s like someone went to Freebirds and, I don’t know, took some notes maybe? And, oh, I don’t know, spent six years raising capital to open a similar business with shares they would eventually sell mostly to McDonalds, the mecca of terrible food and marketing values cause they needed some capital? But then maybe officially spin off once people realized it was the spoiled trust fund baby of chain fast food restaurants? Hmmm? Maybe? But I digress.
  • Staff: At Freebirds, your order is taken by a friendly tattooed kid with colored hair and/or piercings. At Chipotle, your order is taken by a squat woman who can’t speak English. Attitude might also be included free of charge.
  • Clientele: At Freebirds, you eat alongside college students, techies on their lunch break, and other cool people. At Chipotle, high school kids and suburban twat-rockets.
  • Tortillas: Freebirds has a choice of four flavors (spinach, cayenne, whole wheat, and regular) in different sizes. Chipotle has one flavor in one size and it’s like eating a rubbery circle of garbage.
  • Rice: Freebirds has Spanish rice. Nom. Chipotle has white rice with lemon and cilantro in it. Meh.
  • Beans: Chipotle doesn’t have refried beans. WTF WTF WTF.
  • Meat-stuffs: Chipotle has more choices (including pork), but Freebirds offers white OR dark chicken. I got beef barbacoa at Chipotle, but it wasn’t shredded enough to be burrito filling. So instead of an even allocation of ingredients, the meat portion of my burrito was consumed in three giant bites.
  • Cheese: Freebirds has three kinds, Chipotle has one. But most cheese tastes the same when it’s melted with seven other things, so I guess it’s a tie.
  • Sauces: If you count corn as a sauce, then Chipotle has something Freebirds doesn’t, but the selection is still limited. Freebirds has Death Sauce. That’s right, when you eat at Freebirds, you gamble with your LIFE. That makes it a win in my book.
  • Sour Cream: Chipotle’s is soupy, but they don’t charge for it.
  • Guacamole: Both places charge extra. And it’s all delicious. Tie.
  • Foil: If you’re a fan of eating like I am, your burrito is going to be big when you get to the end. At Chipotle, they wrap your burrito in one piece of foil. One tiny piece of foil! Freebirds people will wrap your delicious masterpiece until it has the proper stability, and there’s extra foil by the napkin and salsa station. Bringing me to my next point…
  • Salsa Station: THIS is where I get more tomatillo sauce to enjoy with every bite of my Freebirds burrito. Where’s the salsa station at Chipotle? Oh wait, there ISN’T one. You get Tabasco sauce, comrade. That’s it.
  • Napkins: Chipotle’s napkins have directions on how to unwrap your burrito. People who need directions should go back to Taco Bell until they’re ready to eat real Americanized Mexican food. And then they should go to Freebirds.
  • Website: I can’t eat a website, but let it be known that Chipotle uses gratuitous flash and sounds whether you want it or not. Freebirds lets you choose between html and flash, and you can easily turn the music on and off. Obvious winner.

Yes, I still ate every bite, interspersing chews with short but frequent complaints. My southern parter in migration and homesickness seemed humored by my explicit weakness and told me he expected nothing less. It’s human nature to compare things, and last night left me completely unable to overcome it.

See also: Two Days of Boo-fays

22 Comments

  1. The Baroness says:

    Yes, Freebirds is better. And it makes you feel good about being a Texan.

  2. april says:

    one tear, streaming down my cheek :’(

  3. Ruhmann says:

    Don’t diss the cilantro/lime rice. Freebirds has something to learn there. Other than that, Freebirds has all the options of Chipotle (including corn) except for some of the meat. Also, the meat tastes better at Chipotle and the line is longer at Freebirds. You know what? Complaining about either should be a crime. Who cares what’s better when you’re eating a delicious burrito?

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